NUTRITIONAL INFORMATION

12” Cheese Pizza

INGREDIENTS: MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE), AND SOY LECITHIN. SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).

CONTAINS: WHEAT, MILK, SOY  NET WT. 20.25 OZ (1 LB 4.25 OZ).

12” sausage & peppEroni pizza

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE), AND SOY LECITHIN. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). SAUSAGE: PORK, FLAVORINGS, WATER, SALT, SUGAR, PAPRIKA, GARLIC POWDER, OLEORESIN OF PAPRIKA. PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SPICES, SODIUM NITRITE, WATER, BHA, BHT, CITRIC ACID.

CONTAINS: WHEAT, MILK, SOY  NET WT. 23.75 OZ (1 LB. 7.75 OZ)

12” MEAT EATER’S PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE), AND SOY LECITHIN. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SPICES, SODIUM NITRITE, WATER, BHA, BHT, CITRIC ACID. SAUSAGE: PORK, FLAVORINGS, WATER, SALT, SUGAR, PAPRIKA, GARLIC POWDER, OLEORESIN OF PAPRIKA. COOKED BEEF PIZZA TOPPING: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARMEL COLOR, SALT), SEASONINGS (SUGAR, SPICE, HYDROLYZED CORN PROTEIN), SODIUM PHOSPHATES. SMOKED DICED HAM: BONELESS PORK HAMS, CURED WITH: WATER, SWEETENERS (DEXTROSE, HONEY, SUGAR, BROWN SUGAR, CORN, SYRUP), SALT, MODIFIED FOOD STARCH, POTASSIUM LACTATE, SODIUM NITRITE, SMOKE FLAVORING, POTASSIUM CHLORIDE.

CONTAINS: WHEAT, MILK, SOY     NET WT. 25.75 OZ (1 LB 9.75 OZ).

12” BACON CHEESEBURGER PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN. SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), MUSTARD (DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, MUSTARD BRAN, SALT, TUMERIC, PAPRIKA). MOZZARELLA CHEESE: PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES.  COOKED SEASONED GROUND BEEF CRUMBLES: BEEF, SALT, FLAVORINGS. MILD CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES).  BACON BITS: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING. PICKLES CHIPS: CUCUMBERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, POTASSIUM SORBATE (A PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5. IQF ONIONS.

CONTAINS: WHEAT, MILK, SOY. NET WT. 25.25 OZ (1LB 9.25 OZ).

12” BUFFALO CHICKEN PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).  DICED WHITE BUFFALO STYLE CHICKEN: SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER), WATER, SEASONING, (RICE FLOUR, SALT, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA, SPICE, (CELERY SEED), SPICE EXTRACTIVES), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN,  MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, WITH LESS THAN 2% SOY LECITHIN), SODIUM PHOSPHATES, NATURAL FLAVOR. LIGHTLY BREADED WITH WHEAT FLOUR, MODIFIED CORN STARCH, DEXTROSE, CARAMEL (COLOR), PEPPER SAUCE (RED PEPPER, DISTILLED VINEGAR, SALT), PAPRIKA EXTRACT (COLOR). BUFFALO SAUCE: CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, SALT, DRIED GARLIC), WATER, MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF SUGAR, SALT, PAPRIKA, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), GARLIC,* SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR (MILK), SPICE, SODIUM ALGINATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR, *DRIED

CONTAINS: WHEAT, MILK, SOY        NET WT. 23.25 OZ (1 LB 7.25 OZ).

 12” OKTOBERFEASTZA PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN. CHEDDAR & MOZZARELLA CHEESE BLEND:  WHOLE MILK MOZZARELLA AND MILD CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). PIZZA & MUTARD SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), MUSTARD (DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, MUSTARD BRAN, SALT, TUMERIC, PAPRIKA).  PORK SAUSAGE WITH BRATWURST STYLE SEASONING: PORK, SEASONINGS (SALT, BROWN SUGAR, SPICES, SUGAR, RED PEPPER, DEXTROSE), WATER, FLAVORINGS. SAUERKRAUT: PREPARED CABBAGE, WATER AND SALT. IQF ONIONS.

CONTAINS: WHEAT, MILK, SOY.  NET WT. 26.25 OZ (1 LB. 10.25 OZ). 

12” MAC & CHEESE PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN. CHEDDAR CHEESE SAUCE: WATER, CHEESE WHEY, PALM OIL, MODIFIED FOOD STARCH, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM PHOSPHATES, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, VINEGAR, SODIUM STEAROYL, LACTYLATE, SKIM MILK, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, BUTTERFAT, PHOSPHORIC ACID, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, CREAM, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), BETA APOCAROTENAL (COLOR), SEASONING (SALT, SPICES, SUGAR, DEHYDRATED ONION, YEAST EXTRACT, MODIFIED CORN STARCH, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, DEHYDRATED BELL PEPPERS, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, NOT MORE THAN 2% SILICON DIOXIDE OR SUNFLOWER OR CANOLA OIL ADDED TO PREVENT CAKING).   ELBOW MACARONI: WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). MOZZARELLA CHEESE: PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES. MILD CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES).  PANKO BREADCRUMBS: UNBLEACHED WHEAT FLOUR, SHORTENING (PALM OIL), CANE SUGAR, YEAST, SALT. (PALM OIL), CANE SUGAR, YEAST, SALT.

CONTAINS: WHEAT, MILK, SOY. NET WT. 25.25 OZ (1 LB. 9.25 OZ)

12” STREET TACO PIZZA

INGREDIENTS: CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES. GREEN TOMATILLO SAUCE: TOMATILLOS, TOMATOES, ONIONS, WATER, SPICES JALAPENOS, GARLIC, SALT, LEMON JUICE, VINEGAR, CILANTRO, SPICES, SPICES, GARLIC, SALT, CULTURED DEXTROSE, NATURAL FLAVORINGS, CITRIC ACID. PORK CARNITA MEAT: PORK MARINATED UP TO 10% WITH WATER, SALT, ORANGE JUICE CONCENTRATE, SODIUM PHOSPHATES, RUBBED WITH FLAVORING, CARAMEL COLOR, PAPRIKA (FOR COLOR). JALAPENOS: SLICED JALAPENO PEPPERS, WATER, SALT, ACETIC ACID (MAY CONTAIN CALCIUM CHLORIDE).

CONTAINS: WHEAT, MILK, SOY NET WT. 18.25 OZ (1 LB. 2.25 OZ).

12” SPINACH ARTICHOKE PIZZA

INGREDIENTS: CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES.  SPINACH ARTICHOKE SAUCE: SPINACH DIP (WATER, SPINACH, CREAM, PARMESAN CHEESE [COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], ARTICHOKE PIECES [ASCORBIC ACID, CITRIC ACID] MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, DEHYDRATED, GRATED IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT. ARTICHOKE HEARTS: QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID.

CONTAINS: WHEAT, MILK, SOY.  NET WT. 18.5 OZ (1 LB. 2.5 OZ)

10” GLUTEN FREE PEPPERONI PIZZA

INGREDIENTS: CRUST: TAPIOCA STARCH, RICE FLOUR (RICE, RICE BRAN), WATER, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, POWDERED WHEY (A MILK DERIVATIVE), PALM OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID. MOZZARELLA CHEESE: PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES. SAUCE: CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SUGAR, SALT, FOOD STARCH MODIFIED, SPICES, SOYBEAN OIL, DEHYDRATED ONION AND GARLIC, CITRIC ACID, GARLIC, TOASTED ONION POWDER. PEPPERONI: PORK, BEEF, SALT, CONTAINS2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Contains Milk, Soy, Egg.   Net Wt.  19 OZ (1 LB. 3 OZ)

10” GLUTEN FREE CHICKEN BACON RANCH PIZZA

INGREDIENTS: CRUST: TAPIOCA STARCH, RICE FLOUR (RICE, RICE BRAN), WATER, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, POWDERED WHEY (A MILK DERIVATIVE), PALM OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID. MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT AND ENZYMES. RANCH DRESSING: SOYBEAN OIL, WATER, BUTTERMILK, VINEGAR, CONTAINS LESS THAN 2% OF; EGG YOLK, SALT, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, BUTTERMILK SOLIDS, GARLIC XANTHAN GUM, SPICE, CITRIC ACID, SORBIC ACID, ONION, NATURAL FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, YEAST EXTRACT, SUNFLOWER OIL. DICED WHITE CHICKEN: BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF CARRAGEENAN, FOOD STARCH, MODIFIED FOOD STARCH, PEA PROTEIN ISOLATE, SALT, SODIUM PHOSPHATES. BACON BITS: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.  MAY CONTAIN SMOKE FLAVORING. PARSLEY.

CONTAINS: MILK, SOY, EGG           NET WT. 18.5 OZ (1 LB 2.5 OZ)

12” pepperoni PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE), AND SOY LECITHIN. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING) PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SPICES, SODIUM NITRITE, WATER, BHA, BHT, CITRIC ACID.

CONTAINS: WHEAT, MILK, SOY.        NET WT. 21.75 OZ (1LB 5.75 OZ). 

12” SAUSAGE & MUSHROOM PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE), AND SOY LECITHIN. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).  SAUSAGE: PORK, FLAVORINGS, WATER, SALT, SUGAR, PAPRIKA, GARLIC POWDER, OLEORESIN OF PAPRIKA. IQF MUSHROOMS.

CONTAINS: WHEAT, MILK, SOY.  NET WT. 24.25 OZ (1LB 8.25 OZ)

12” DELUXE PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE), AND SOY LECITHIN. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). SAUSAGE: PORK, FLAVORINGS, WATER, SALT, SUGAR, PAPRIKA, GARLIC POWDER, OLEORESIN OF PAPRIKA.  FAJITA VEGGIES: GREEN BELL PEPPER, ONIONS, RED BELL PEPPER. MUSHROOMS. PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SPICES, SODIUM NITRITE, WATER, BHA, BHT, CITRIC ACID.

CONTAINS WHEAT, MILK, SOY.    NET WT. 27.25 OZ (1 LB. 11.25 OZ).

12” TACO PIZZA

CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN. TACO SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), WATER, TACO SEASONING (SPICES, SALT, ONION, NONFAT DRY MILK, TORULA YEAST, DEXTROSE, CITRIC ACID AND GARLIC POWDER). MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. BEEF TACO FILLING: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN), SEASONING (SALT, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, PAPRIKA, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVE), CORNSTARCH, SODIUM PHOSPHATES.   MILD CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). ONIONS. BLACK OLIVES: RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR. GREEN OLIVES: GREEN OLIVES, WATER, SALT AND LACTIC ACID.

CONTAINS: WHEAT, MILK, SOY. NET WT. 25.25 OZ (1LB 9.25 OZ).

12” COUNTRY BREAKFAST PIZZA

INGREDIENTS: CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST (YEAST, SORBITAN MONOSTEARATE), SOYBEAN OIL (SOYBEAN OIL, LECITHIN, AND CITRIC ACID), SALT (SALT, YELLOW PRUSSIATE OF SODA), SUGAR, CALCIUM PROPIONATE. SAUSAGE GRAVY: WATER, SAUSAGE ( PORK, SALT, CARAMEL COLOR, MODIFIED CORN STARCH, FLOUR BLEND (ENRICHED), WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID), BLEACHED WHEAT FLOUR), LESS THAN 2% OF: SODIUM CASEINATE, SUGAR, DIPOTASSIUM PHOSPHATE, SALT, SODIUMSTEAROYL LACTYLATE, MALTODEXTRIN, SPICE, TITANIUM DIOXIDE (COLOR), CELLULOSE GUM, FAVORING AND ARTIFICIAL FLAVORING. WHOLE MILK MOZZARELLA AND MILK CHEDDAR CHEESES: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES) MILD CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). FULLY COOKED SCRAMBLED EGGS: PASTEURIZED WHOLE EGGS, NON-FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (ADDED FOR COLOR) AND PEPPER). DICED EGGS: EGG WHITES, EGG YOLKS, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS BUTTERMILK POWDER AND NON-FAT DRY MILK), AND ANNATTO (NATURAL COLOR).  PORK TOPPING: PORK, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR), SALT, SEASONING (SUGAR, SPICES, MONOSODIUM GLUTAMATE), SODIUM PHOSPHATES. DICED SMOKED HAM: BONELESS PORK HAMS, CURED WITH: WATER, SWEETENERS (DEXTROSE, HONEY, SUGAR, BROWN SUGAR, CORN, SYRUP), SALT, MODIFIED FOOD STARCH, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, POTASSIUM CHLORIDE.  BACON BITS: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING. 

CONTAINS WHEAT, MILK, SOY, EGG. NET WT. 26.5 OZ (1 LB. 10.5 OZ)

12” GARLIC CHEESE PIZZA

INGREDIENTS: CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST (YEAST, SORBITAN MONOSTEARATE), SOYBEAN OIL (SOYBEAN OIL, LECITHIN, AND CITRIC ACID), SALT (SALT, YELLOW PRUSSIATE OF SODA), SUGAR, CALCIUM PROPIONATE.  CHEDDAR & MOZZARELLA CHEESE BLEND: WHOLE MILK MOZZARELLA AND MILD CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). GARLIC BUTTER: BUTTER (CREAM, SALT), GARLIC SEASONING (GARLIC POWDER, SALT, SUGAR, PARSLEY, ONION, SILICON DIOXIDE, AND CANOLA OIL). PARSLEY.

CONTAINS: WHEAT, MILK, SOY    NET WT. 18.10 OZ (1 LB. 2.10 OZ).

12” SOUTH of the BORDER PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN. SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. MILD CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). BEEF TACO FILLING: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN), SEASONING (SALT, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, PAPRIKA, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVE), CORNSTARCH, SODIUM PHOSPHATES.   CAYENNE PEPPER SAUCE: CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, SALT, DRIED GARLIC), WATER, MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF SUGAR, SALT, PAPRIKA, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), GARLIC,* SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR (MILK), SPICE, SODIUM ALGINATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR, *DRIED. FAJITA VEGGIES: GREEN BELL PEPPER, ONIONS, RED BELL PEPPER. JALAPENOS: SLICED JALAPENO PEPPERS, WATER, SALT, ACETIC ACID. BLACK OLIVES: RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR.

CONTAINS: WHEAT, MILK, SOY  NET. WT. 25.25 OZ (1 LB. 9.25 OZ)

12” BASIL PESTO SUPREME PIZZA

INGREDIENTS: CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES. BASIL PESTO SAUCE: BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT. SAUSAGE: PORK, FLAVORINGS, WATER, SALT, SUGAR, PAPRIKA, GARLIC POWDER, OLEORESIN OF PAPRIKA. IQF MUSHROOMS. IQF ONIONS. GREEN OLIVES: GREEN OLIVES, WATER, SALT, LACTIC ACID. BASIL.

CONTAINS: WHEAT, MILK, SOY. NET WT. 19.7 OZ (1 LB. 3.7 OZ).

12” Sweet & Sour Teriyaki Chicken Pizza

INGREDIENTS: INGREDIENTS: CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES. TERIYAKI SAUCE: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (SALTED RICE, WINE), MODIFIED FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE, SPICE. DICED WHITE CHICKEN: BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF CARRAGEENAN, FOOD STARCH, MODIFIED FOOD STARCH, PEA PROTEIN ISOLATE, SALT, SODIUM PHOSPHATES. PINEAPPLE TIDBITS: PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID.  GREEN ONIONS.

CONTAINS: WHEAT, MILK, SOY NET WT. 20.75 OZ (1 LB. 4.75 OZ).

10” GLUTEN FREE CHEESE PIZZA

INGREDIENTS: INGREDIENTS: CRUST: TAPIOCA STARCH, RICE FLOUR (RICE, RICE BRAN), WATER, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, POWDERED WHEY (A MILK DERIVATIVE), PALM OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID. MOZZARELLA CHEESE: PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES. SAUCE: CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SUGAR, SALT, FOOD STARCH MODIFIED, SPICES, SOYBEAN OIL, DEHYDRATED ONION AND GARLIC, CITRIC ACID, GARLIC, TOASTED ONION POWDER.

Contains Milk, Soy, Egg.     

Net Wt.  18.5Oz. (1 lb. 2.5 oz)

10” GLUTEN FREE MEAT LOVER’S PIZZA

INGREDIENTS: CRUST: TAPIOCA STARCH, RICE FLOUR (RICE, RICE BRAN), WATER, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, POWDERED WHEY (A MILK DERIVATIVE), PALM OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID. MOZZARELLA CHEESE: PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES. SAUCE: CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SUGAR, SALT, FOOD STARCH MODIFIED, SPICES, SOYBEAN OIL, DEHYDRATED ONION AND GARLIC, CITRIC ACID, GARLIC, TOASTED ONION POWDER. SAUSAGE: PORK, WATER, SEASONINGS (SPICES, SUGAR, SALT, HYDROLYZED SOY PROTEIN, GARLIC POWDER, ONION POWDER, SOYBEAN OIL), TEXTURED VEGETABLE PROTEIN PRODUCT (TEXTURED SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, SPICES, PAPRIKA, GARLIC POWDER CARAMEL COLOR, BHA, BHT, AND CITRIC ACID. CANADIAN STYLE BACON: PORK, WATER, ANTIMICROBIAL AGENT (SODIUM LACTATE, WATER, SODIUM DIACETATE), SALT, BROWN SUGAR, FLAVORING (SMOKE FLAVORING), TRIPOLYPHOSPHATE, SODIUM NITRATE. PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Contains Milk, Soy, Egg net Wt.  19.75 Oz (1 LB. 3.75 OZ)

12” SAUSAGE PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE), AND SOY LECITHIN. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). SAUSAGE: PORK, FLAVORINGS, WATER, SALT, SUGAR, PAPRIKA, GARLIC POWDER, OLEORESIN OF PAPRIKA

CONTAINS: WHEAT, Milk, SOY.    NET WT. 22.75 OZ (1 LB 6.75 OZ)

12” CANADIAN BACON PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE), AND SOY LECITHIN. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). CANADIAN STYLE BACON: PORK SIRLOIN HIPS, CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

CONTAINS: WHEAT, MILK, SOY NET WT. 22.25 OZ (1 LB. 6.25 OZ)

12” HAWAIIAN PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). PINEAPPLE TIDBITS PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID. CANADIAN STYLE BACON: PORK SIRLOIN HIPS, CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

CONTAINS: WHEAT, MILK, SOY.  NET WT. 24.75 OZ (1 LB 8.75 OZ).

12” CHICKEN BACON RANCH PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. RANCH DRESSING: SOYBEAN OIL, WATER, CULTURED LOWFAT BUTTERMILK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF EGG YOLK, SALT, FOOD STARCH-MODIFIED, MONOSODIUM GLUTAMATE, BUTTERMILK, GARLIC, NONFAT DRY MILK, XANTHAN GUL, PARSLEY, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SPICE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ONION, CALCIUM DISODIUM EDTA (TO PROTECT FLAVORS), YEAST EXTRACT, NATURAL FLAVOR (INCLUDES MILK). DICED WHITE CHICKEN: BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF CARRAGEENAN, FOOD STARCH, MODIFIED FOOD STARCH, PEA PROTEIN ISOLATE, SALT, SODIUM PHOSPHATES. BACON BITS: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING.

CONTAINS: WHEAT,MILK,SOY,EGG    NET WT. 21.75 OZ (1 LB 5.75 OZ).

12” CHICKEN ALFREDO PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. ALFREDO SAUCE: HALF AND HALF (MILK, CREAM), HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT), AND CALCIUM PROPIONATE (PRESERVATIVE),  HARD GRATING CHEESE (FOOD STARCH, WATER, PALM OIL, CELLULOSE, SALT, LACTIC ACID, WHEY, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, POTASSIUM SORBATE, ARTIFICIAL COLOR), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), MODIFIED FOOD STARCH, SALT, NATURAL ALFREDO FLAVOR [PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, AND ENZYMES), WATER, ROMANO CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), NONFAT DRY MILK, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, AND SODIUM CITRATE], WHITE PEPPER. DICED WHITE CHICKEN: BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF CARRAGEENAN, FOOD STARCH, MODIFIED FOOD STARCH, PEA PROTEIN ISOLATE, SALT, SODIUM PHOSPHATES.  FAJITA VEGGIES: GREEN BELL PEPPER, ONIONS, RED BELL PEPPER.

CONTAINS: WHEAT, MILK, SOY. NET WT. 23.75 OZ (1LB 7.75 OZ)    

12” BBQ CHICKEN PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. DICED WHITE CHICKEN: BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF CARRAGEENAN, FOOD STARCH, MODIFIED FOOD STARCH, PEA PROTEIN ISOLATE, SALT, SODIUM PHOSPHATES.  SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). BBQ SAUCE: HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2 % OF: SALT PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, MOLASSES, CORN SYRUP, GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR.

CONTAINS WHEAT, MILK, SOY NET WT. 22.25 OZ (1 LB. 6.25 OZ)

12” VEGGIE PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EXTRA VIRGIN OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. SAUCE: TOMATO PUREE (VINE RIPENED FRESH TOMATOS AND SALT), WATER, CORN OIL, SEASONING (SALT, SPICES, GARLIC POWDER, SUGAR, SOYBEAN OIL, [AS A PROCESSING AID], NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). FAJITA VEGGIES: GREEN BELL PEPPER, ONIONS, RED BELL PEPPER. MUSHROOMS. BLACK OLIVES: RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR. GREEN OLIVES: GREEN OLIVES, WATER, SALT AND LACTIC ACID.

CONTAINS: WHEAT, MILK, SOY.  NET WT. 24.25 OZ (1 LB. 8.25 OZ)

12” WHITE SAUSAGE GARLIC PIZZA

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT AND ENZYMES. SAUSAGE: PORK, FLAVORINGS, WATER, SALT, SUGAR, PAPRIKA, GARLIC POWDER, OLEORESIN OF PAPRIKA. GARLIC BUTTER: BUTTER (CREAM, SALT), GARLIC SEASONING (GARLIC POWDER, SALT, SUGAR, PARSLEY, ONION, SILICON DIOXIDE, AND CANOLA OIL).  IQF ONIONS. PARSLEY.

CONTAINS: WHEAT, MILK, SOY.  NET WT. 18.75 OZ (1 LB. 2.75 OZ).

12” Mediterranean Veggie Pizza

INGREDIENTS: CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES. FETA CHEESE SAUCE: MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR),  FETA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]),  SOUR CREAM (CULTURED PASTEURIZED SKIM MILK AND CREAM, CORN STARCH-MODIFIED, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, CAROB BEAN GUM, POTASSIUM SORBATE [TO MAINTAIN FRESHNESS]), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, LEMON OIL, LESS THAN 1/10TH OF 1% OF THE FOLLOWING: SODIUM METABISULFITE & SODIUM BENZOATE [TO PROTECT QUALITY]), GARLIC POWDER, WHITE PEPPER. ROASTED PEPPERS: RED SWEET PEPPER, WATER, SEA SALT AND CITRIC ACID. PEPPERONCINI: PEPPERONCINI PEPPERS, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULFITE, YELLOW 5. FETA CHEESE: CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR). KALAMATA OLIVES: KALAMATA OLIVES, WATER, SALT, WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL. RED ONIONS, PARSLEY.

CONTAINS: WHEAT, MILK, SOY, EGG NET WT. 18.57 OZ (1 LB. 2.57 OZ).

12” KOREAN STYLE BBQ PIZZA

INGREDIENTS: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE PRESERVATIVE, CANOLA OIL, CELLULOSE GUM, SORBIC ACID (PRESERVATIVE), SALT, MALTODEXTRIN, MINERAL OIL, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, CARRAGEENAN, SODIUM METABISULFITE (ADDED AS DOUGH CONDITIONER), CORN STARCH, TRICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE. MOZZARELLA CHEESE: PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES. KOREAN BBQ SAUCE: SUGAR, WATER, GOCHUJANG PEPPER PASTE (WATER, SUGAR, RED CHILI PEPPER, FERMENTED SOYBEAN PASTE {WATER, SOYBEAN, RICE, SALT, ALCOHOL} PEAR PUREE CONCENTRATE, SALT, SALTED SAKE {SAKE, WATER, RICE, KOJIL SALT}, ONION*, GARLIC*, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA, CORN STARCH), DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), TOMATO PASTE, CORN STARCH, SESAME OIL, CONTAINS LESS THAN 2% OF SPICE, GARLIC, SALT, GARLIC*, SESAME SEED, ONION*, NATURAL FLAVOR, CITRIC ACID.  *DEHYDRATED. DICED WHITE CHICKEN: BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF CARRAGEENAN, FOOD STARCH, MODIFIED FOOD STARCH, PEA PROTEIN ISOLATE, SALT, SODIUM PHOSPHATES. GREEN ONIONS. CILANTRO. SESAME SEEDS. 

CONTAINS: WHEAT, MILK, SOY, SESAME.

NET WT. 20.6 OZ (1LB. 4.6 OZ).

10” GLUTEN FREE BREAKFAST PIZZA

INGREDIENTS: CRUST: TAPIOCA STARCH, RICE FLOUR (RICE, RICE BRAN), WATER, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, POWDERED WHEY (A MILK DERIVATIVE), PALM OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.  SHREDDED CHEESE BLEND: WHOLE MILK MOZZARELLA AND MILK CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO {VEGETABLE COLOR}), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). CHEDDAR CHEESE SAUCE: WATER, CHEESE WHEY, PALM OIL, MODIFIED FOOD STARCH, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM PHOSPHATES, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, VINEGAR, SODIUM STEAROYL, LACTYLATE, SKIM MILK, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, MONO-AND DIGLYCERIDES, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, BUTTERFAT, PHOSPHORIC ACID, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, CREAM, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), BETA APO CAROTENAL (COLOR), SPICE SEASONING (SALT, SPICES, SUGAR, DEHYDRATED ONION, YEAST EXTRACT, MODIFIED CORN STARCH, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, DEHYDRATED BELL PEPPERS, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, NOT MORE THAN 2% SILICON DIOXIDE OR SUNFLOWER OIL OR CANOLA OIL TO PREVENT CAKING. SAUSAGE CRUMBLES: CHICKEN BREAST WITH RIB MEAT, SALT, SPICES, SUGAR, NATURAL FLAVOR, DEHYDRATED GARLIC. SCRAMBLED EGGS: FULLY COOKED SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NON-FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR (MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (ADDED FOR COLOR)) AND PEPPER). DICED EGGS: EGG WHITES, EGG YOLKS, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS BUTTERMILK POWDER AND NON-FAT DRY MILK), AND ANNATTO (NATURAL COLOR). BACON BITS: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.  MAY CONTAIN SMOKE FLAVORING.

Contains Milk, Soy, Egg        Net Wt. 20.5 Oz (1 LB. 4.5 OZ)